The Grain follows Pierre-Charles Flipo on a bikepacking journey from Düsseldorf to Dijon, 860 km of gravel, 12.000 meters of climbing. What connects the two cities? Yes, mustard!

In Pachamama, we find out what centuries-old mustard-making tradition is all about. This tradition is not only about the production of mustard, but about the people, the community and the shared passion as well. Alongside Carsten, Pierre-Charles discovers how cycling can connect places and cultures in unexpected ways. Meeting new faces and exploring unfamiliar roads. 

Check out the video featuring Pierre-Charles Flipo riding the Orbea Terra. You can find more details about the Orbea Terra here:

https://cyclonista.com/the-new-orbea-terra-race-gravelbike/

Video/text: Orbea